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Our culinary philosophy celebrates the craftsmanship of a select group of fishermen, hunters, gatherers, and farmers. We bring their offerings together to capture the essence of Central Otago, transforming raw ingredients into culinary fine art. Each partner is chosen not only for their exceptional quality but also for their dedication to sustainability and ethical farming practices, reflecting our commitment to the land and its people. Dining at Amisfield is an exploration of place and flavour, embarking on the full Amisfield tasting experience. Each dish is crafted to evoke the unique character of Central Otago, from alpine peaks to ocean depths, weaving together the stories of our land and its produce.
Gypsy Oven is an artisan small-batch bakery started by two friends with a love for good food in Queenstown in 2018. We use traditional French and Latin American baking techniques with an innovative spin to create nothing short of delicious baked goods. While a true passion for offering the most authentically baked breads and pastries brought us here—and continues to drive us every day—the same integrity goes into everything we do.
The Hills began its journey organically when Sir Michael and Christine Hill fell in love with the Arrowtown area during a holiday in the 80’s. They purchased a few acres of farmland on McEntryes Hill to establish their home. Over the next three decades, they gradually acquired surrounding farmland. Sir Michael was always drawn to the perpetual challenge of golf, so he built a putting green in his front garden and then expanded it with tees and bunkers to form several par three holes. Over the years, The Hills grew to 18 holes, including a clubhouse and membership. Not stopping there, the Hill family purchased large-scale sculptures, transforming the property into an open-air gallery. From its humble beginnings as a small par three course, The Hills has evolved into a renowned championship golf course with a thriving membership in the beautiful Arrowtown, Queenstown, New Zealand.
We bring our amazing Bagels and freshly brewed coffee to you in a way that you can eat on the go. Pull up to our food truck and order what ever you like its "All good". Our menu is designed to have a bit of everything to help your bagel cravings. Order one to eat now and another for later on or maybe you want one of the bigger options to fuel yourself for the day ahead.
A vibrant bistro restaurant in Arrowtown overlooking the Arrow River Reserve Open 8am–3pm every day for breakfast, brunch, and lunch Available for private functions
Hidden away down Cow Lane in the centre of Queenstown behind a rustic old wooden door, The Bunker is your complete evening venue offering a premium restaurant, private group dining rooms and late night cocktail bar. Whether it's an intimate dinner for two, a night out with friends, a group occasion in our private group dining rooms, or sipping cocktails well into the wee small hours in our Upstairs Cocktail Bar and terrace, The Bunker is a unique Queenstown experience not to be missed.